Baking

Pomodori al Riso is a beloved Roman dish that is perfect for summer entertaining and as beautiful as it is delicious. Vivid red vine-ripened tomatoes are hollowed out and filled with rice marinated in the tomato's own juices, olive oil, garlic and herbs then baked until golden, tender and intensely flavorful. Tradition dictates that they rest after baking for hours to allow flavors to mingle before serving at room temperature.

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