Baked ricotta with mushroom confit and balsamic brown butter

baked ricotta with mushroom confit and balsamic brown butter

Baking

Adapted from a recipe in Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant by Greg Denton, Gabrielle Quiñónez Denton, and Stacy Adimando (Ten Speed Press, 2016).

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