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Baked shells with camembert, cider-braised kale & breadcrumbs

Baked shells with camembert, cider-braised kale & breadcrumbs

Bread

Baking

This dish emerged over the course of many months. It combines my love for a traditional Italian dish (Pasta con il Pangrattato), with my fondness for gooey French cheese and New England-inspired cider-braised greens. It’s slightly sweet, very rich and even a bit healthy (if you count the greens). It's perfect for a vegetarian dinner party but can be amped up a bit by adding some salty pancetta.