Baked strawberry balsamic pie
Pies
Baking
It's awfully hard for me to pick my favorite pie, but this single-crust strawberry pie is way up there. After tasting a slice of this pie--which I adapted loosely from Saveur--my friend Jeremy said, "Now I'm trying to think of where all the other pies in my life went wrong." The filling is barely sweet, spiked with balsamic vinegar and black pepper, and baked until the fruit is set in a light cornstarch jelly. I use the rye pie crust from 101 Cookbooks, but you can use any single-crust pie dough you want.
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