Baking

I saw these plump and lovely eggplants just out in the market and this idea came to me immediately! This recipe is simple, delicious and fairly easy to prepare, as well as fairly low in fat (as long as you use lean beef and butter spray with "light" cheese)---ahhh, what a meal! Both delicious & healthy--even my kids, who are no particular fans of eggplant--loved it! You can also make this with brown rice for an even healthier version, and vegetarians can substitute scrambled eggs or smoky tofu chunks--just as good!

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