I was thinking of baseball season and this “mash-up” recipe deemed fitting for the occasion. A Mac & Cheese side is comfort food for your soul, and this Bundt goodness, with its mustardy-cheesy crown is a visual feast as well; it is a riff on another Mac Bundt recipe I have posted on Food52. <br /> <br />Mustard complements cheese giving an added flavor boost, a tangy sharpness; and there is just enough used in this recipe to bring out that added flavor. Seriously, half way through baking the mustardy aroma began to remind me of the shouts of a hot dog vendor and the crack of a bat echoing through the stands; what power a sense of smell can elicit! <br /> <br />Bundt style is simple to make, there is no preparing a béchamel up front; just combine your cooked macaroni with the remaining ingredients, pour into the Bundt pan and then baked it up into an eye-catching, mouthwatering display. <br /> <br />Serve this Bundt to your Mac & Cheese fans for whatever occasions you see fit – it’s fun and delicious party fare food. Slice pieces as you would a Bundt cake; we enjoy our slices hot, room temperature and even cold the next day. <br /> <br />

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