These stuffed onions are inspired by my mother-in-law's succulent stuffed onions she serves every Christmas. I have introduced this wonderful holiday recipe to my family and it has quickly become a part of their holiday menu. My husband and I have also used this dish during fall and winter dinner parties and it has been a smash hit. The hollowed out onions become tender and caramelized and the stuffing makes this dish sweet, tangy and savory. The onions complement roasts and meats and pairs well with both red and white wines. The onions can be baked ahead of time and then heated with the other ingredients without compromising the integrity of the dish. It tastes great warm or at room temperature. We hope that you will enjoy it as much as we do and perhaps it will become part of your entertaining or holiday tradition.

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