The deeply flavored, slightly sweet balsamic reduction caramelizes this juicy burger when grilled. Although balsamic reduction sounds fancy, it's so simple to make. Only two ingredients, balsamic vinegar and honey, cook down and concentrate their aromas and flavors to make a delicious sauce. Tangy goat cheese melts with fresh thyme to create a creamy spread, which pairs well with the sweetness of the balsamic and honey. I like to layer my balsamic reduction burger with lettuce, tomato and red onion but you can eat it anyway you like. Stack it all up together and finish with warm goat cheese slathered toasted buns and you elevate the humble burger to a gourmet meal. - kitchen witch

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