Balsamic roasted brussels sprouts with mustard vinaigrette

Roast
balsamic roasted brussels sprouts with mustard vinaigrette

Roasting

Brussels sprouts are delicious when roasted with only olive oil, salt, and pepper, but the balsamic vinegar deepens their flavor. I brought this recipe to Thanksgiving two years ago to accommodate several family members with food allergies, and it's become a family favorite. To keep this dish lactose-free, omit the Parmesan cheese.

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Tags:
balsamic vinaigrette balsamic mustard balsamic brussels brussels sprouts

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