Balsamic-roasted eggplant and arugula sandwiches
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A friend texted me a photo of a recipe from Ruth Reichl's <em>My Kitchen Year </em> for eggplant and arugula sandwiches. She said she was in the mood for something yummy and easy and different, and this was just that. I made the sandwiches immediately for dinner that night, then made them again the following evening—I can't stop making them. The timing perfect—we've been getting a lot of eggplant in our CSA—but, moreover, the method is just so simple, so undemanding. I know I'll be making these all fall.
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