Balzano apple cake
Cakes
This recipe hails from Lampreia, a Seattle restaurant, and was originally printed in the food section of the New York Times in Spetember 2004. The roots of Balzano apple cake lie in the Alto Adige region of Italy, where Lampreia's Scott Carsberg trained as a young chef. There, Carsberg worked at the Michelin one-star restaurant, Villa Mozart, whose menu reflected the simple foods of the region and whose chefs taught him how to make Balzano apple cake, a classic northern Italian peasant dessert. Over twenty years later, Carsberg put the cake on his menu, serving it with caramel ice cream. Yum.
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