Banana blueberry cheesecake ice cream
Cheesecakes
I hesitated for the longest time to buy the ice cream maker attachment to my KitchenAid stand mixer. <br /> <br />After all, if I bought the attachment, wouldn't I be tempted to make (and eat) ice cream everyday? Who needs temptations like that? But the thought of getting to experiment with different flavor combinations seemed too irresistible. So I gave in to temptation, and I haven't looked back. <br /> <br />I just make a batch, my S.O. and I try it, and we find some dear cooperative souls to consume the rest. So everybody wins! <br /> <br />After the completion of my Banana Blueberry Bliss dessert a few weeks ago, I couldn't help but think that it would make a mighty fine ice cream--and I was right! Just make a cheesecake ice cream base, swirl in a banana/blueberry sauce, toss in some graham cracker crust chunks, and prepare for some bliss-chilled paradise! <br /> <br />Inspired by Sandy Smith's Cheesecake Ice Cream, from Eat Real
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