Banana bread sandwiches with pulled pork
Pork second courses
My friend and I stopped at the Caneel Bay Resort in St. John, USVI for lunch, not knowing that we were able to experience the best sandwich either of us had ever had. I think it was that perfect balance of salty pulled pork and sweet banana bread plus the crunch from a red cabbage slaw. I tried to hunt down the recipe, but was unsuccessful, so here's what I came up with from memory. <br /> <br />For the pulled pork I pretty much followed my faithful slow cooker kalua pork recipe, except I added a quartered orange and garlic plus a splash of passion fruit rum. For the banana bread, use your favorite recipe, as long as the bread can be sliced and griddled without falling apart. I made a quick cabbage slaw using coconut white balsamic vinegar, lemon sugar, and shredded red cabbage. If you don't have smoked sea salt, passion fruit rum, coconut white balsamic vinegar, and lemon sugar, you should be fine using regular sea salt, another rum (or skipping the rum altogether), a light vinegar (like cider or rice wine), and regular white sugar.
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