From Izy Hossack's A Savvy Cook: "A few years ago I was walking around East London with my brother when we stopped by a lovely little bakery called E5 bakehouse. My bro went for a ginger cookie, but my attention was on a fat, squidgy banana blondie, which I then devoured at an incredible speed. This is my homage to that blondie, with a caramel-banana flavor and fudgy texture. But be warned, they’re rich, so you might want to cut them into small pieces!" <br /> <br />Featured in: <a href="https://food52.com/blog/22006-banana-chocolate-chip-blondies-the-savvy-cook-izy-hossack">tk</a>.

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