Our favorite way to use overripe bananas, this not-to-sweet loaf is a real lesson in being resourceful. Completely gluten-free and vegan, it's sweetened with dates that are blended right into the liquid ingredients. Note that the crunchy walnut mixture that finds its way both into and on top of the bread is completely addictive so we advise making a bit extra to snack on while the banana bread bakes.

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