This recipe was inspired by a banana flax pancake recipe I found on Spark Recipes years ago. I always found that the pancakes were a bit too dense, but since my partner likes the flavour so much I continued to make them for him anyway. This past weekend I decided to overhaul the recipe to see if they would make a better waffle than a pancake and they came out great! I have made the pancakes with vegetable oil and with butter in the past, so if you don't like coconut oil I would imagine the waffles would work out fine with either of those as well. These will also work with just white flour if that is all you have. <br />We had ours with whipped cream, blueberries, and maple syrup as our garnish, but I think they would work with a hazelnut spread or peanut butter and maple syrup as well.

Share: