I made this dessert a while back, and I was thinking of a few things that would fit this months theme and after a lot of thought I opted for this dessert because I feel that it is easy to make at home (with a little elbow grease) and can be enjoyed by many of the readers of food52 as the recipe doesn't call for any milk and is vegetarian and gluten free (not vegan =/ ) <br /> <br /> <br />This recipe takes its inspiration from www.foodista.com/recipe/3JJF73KP/tocino-de-cielo-spanish-custard-heavens-little-pig which is delicious however i thought it needed spicing up and something nice on the side like bruleed bananas and butterscotch sauce <br />

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