Banana milk chocolate coffee cake
Cakes
Don't be put off by the combination of chocolate and banana. Milk chocolate is soft and subtle, and it gives the coffee cake its signature sweet "swirl" without overpowering. The banana gets a tropical boost from the coconut oil and vanilla, and the result is a luscious little cake. The streusel topping takes it to a level that might make you forget banana bread forever. <br /> <br />Note: I use a lot of "good vanilla" in my recipes, which to me usually means Mexican or Tahitian vanilla. I get mine once a year in Mexico, but you can also find good variations, like San Luis Rey, in upmarket grocery stores like Central Market or Whole Foods.
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