Banana muffins with raspberries
Cupcakes and muffins
This recipe is so basic but so delicious and as far as I know comes from a friend of my mother's. I've made a version of this as banana bread for many years but in the past five years (or since I had a child) it's become a staple in our household. While I've always loved it, it became even better with the addition of farmer's market raspberries that were on the verge of going bad, a switch to whole wheat flour, and making it as muffins for freezing. It makes me feel like a better parent to have these ready and waiting in the freezer on those hectic school/work mornings. <br /> <br />P.S. And when you need to have an activity for said child, pulling out some icing and making them into cupcakes to decorate works well!
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