Pakoras are deep fried fritters usually prepared with chickpea flour also known as besan in India! Rains in India are so synomous with pajoras! Anytime it rains my mom would make pakoras. Because you cannot make one type of pakoras we literally would make them with onions, bell peppers, potatoes, paneer, cauliflower, abd bananas! Everything is else wiuld taste so savory but the one with bananas would be a little sweet and savory as the base is savory!

Share: