Banana pancakes
Pancakes
American cuisine
Easy, healthy and cheap! These banana pancakes are perfect for breakfast, brunch or the kids’ lunch boxes (they’re just as good cold!). Serve ‘em up with jam, honey or bacon and maple syrup, or take the healthy route with fresh fruit and berries. They can even be made gluten-free if you get gluten-free oatmeal and oat flour. The more ripe your bananas are, the sweeter the end result will be.
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