This is one of those "Breakfast for Dinner" treats...or holiday morning breakfasts. You can make the waffles as elaborate as you like. We prefer the true Belgium style waffles with yeast...But any thick buttermilk waffles will do as well. If you serve this as dinner/dessert, add a scoop of banana, coconut or vanilla gelato. (It's a dairy serving!!) <br /> <br />My belgium waffle recipe is almost exactly the same as tuscanfoodies http://www.food52.com/recipes/13853_gaufres_de_lieges_belgian_waffles_from_lieges so i will just post the link to their recipe. you can also find a recipe on the back of the box of the Lar's sugar pearls--you just want a nice yeasty product, but any good waffle recipe will do.

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