Bánh mì-style turkey sandwich
Sandwiches
This recipe won me second prize in my local newspaper's Thanksgiving leftover sandwich contest. It is a great sandwich, full of flavor and texture. The amounts given here will serve 2 with leftover pickled vegetables. So it can be expanded to serve a larger number. I just took what I know as a banh-mi sandwich and substituted turkey and bacon for the pork and pate. I used parsley and celery leaves instead of cilantro because that is what I had on hand. I like the way the minced ginger clings to the carrot and cucumber when you remove the vegetables from the marinade; it adds a nice spice to the crunchy vegetables. It was a lighter, fresher tasting departure from the usual post-Thanksgiving sandwich. Enjoy!
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