Barbecued pulled beef sandwiches
Beef second courses
I like to serve this pulled beef slider-style with sweet Hawaiian rolls and grilled pineapples. (You can also sub pork shoulder for beef.) If you’re going this route, you may need to season your beef again, after you add barbecue sauce. And with the addition of bacon (seriously, why not?), you get some of the salt you need to cut through the sweetness. As for sauce, I haven’t had a chance to perfect my own (yet another ritual in itself), so I experiment with the gazillion bottles of sauce out there to try. I like Stubb’s barbecue sauce, for a more vinegary North Carolina taste.
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