Barley pilaf with butternut squash, apples, pears and calvados goat cheese cream sauce
Pilaf
Armenian cuisine
It's raining like crazy outside and I decided to make this dish for a nice cozy Sunday dinner in front of the fire. You can serve it with a salad and some good red wine and curl up for a nice meal. I included some bacon lardons, but if you want a completely vegetarian dish, they're easy to eliminate.
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