Basic cornbread, gluten free
Bread
American cuisine
There are a thousand and one recipe for corn bread, at least here in the Balkans. But this is the only one that I use for years. The only change is that I threw out the baking powder because soda does the job, as you can see :) This corn bread is soft enough and not too dry. The taste is full, the dough is always acting good. Theres no need for another basic PROJA recipe. <br />You can alsow use the muffin molds.
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