This <a href="http://www.marthastewart.com/312411/basic-crepes">crepe recipe</a> can be used as the basis for any crepe creation. The buckwheat variation has a slightly heartier texture and a more robust flavor. It's best paired with savory fillings. Check out all of Martha's recipes at <a href="http://marthastewart.com">www.MarthaStewart.com</a>

Share: