Basic gingerbread house walls
Bread
This recipe makes enough dough to build one fairly large house (7 x 9 x 10-inch or a similar size). This dough is edible, but you don't really want to eat it: It's made with no leaveners so that it holds its shape in the baking process, and the ground cinnamon and ginger are in there really only to make your kitchen smell of gingerbread while it bakes. You don't even have to use it. Although if you don't use ginger, then your gingerbread house will just be a...bread house.
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