These extremely flavorful potatoes pay homage to Marcella Hazan's pesto recipe, found in The Classic Italian Cookbook. I have changed the pesto a bit in order to make the potatoes shine through. The method requires on top of the stove cooking followed by a short oven stay, but you can use the same pan. This isn't shy on butter and cream, but it's totally worth it. I would serve these with. . . well, anything!

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