This is an hors d'oeurve I made on Saturday for the fourth. Because the ingredients are nearly identical to Teri's compound chevre, I considered not entering this. But she encouraged me to since these do not require an oven. My son loved these the most of any of the food we had over the holiday. And they are really easy. You can serve them as mini cigar logs even more readily. Gosh, could I use Sarah's help photographing! This is a terrible photo. I am now on the road, so will not be able to reshoot.

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