Basque cheesecake
Cheesecakes
I came across this cheesecake in San Sebastián, the most glorious food destination in all the land. I was offered the recipe, but when I returned home and tried to make it, it was clear that something had been lost in translation. I tested and tested until I landed on this version. <br /> <br />The ingredients are dead simple, but the cake turns out quite dramatically. I think it’s sort of a show stopper to serve to guests, especially because the cake needs a few hours out of the oven to cool down. It’s wonderful on it’s own, but I’m sure a drizzle of chocolate, coulis, or citrus slices would make a nice accompaniment. Make sure to grease the parchment paper before pouring in the batter.
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