This is a dish to WOW your family and friends. I love to use Mortadella with seafood because it adds a more delicate flavor then bacon, ham or smoked sausage. The combination of oil and butter, light tanginess of wine and lemon juice, freshness of herbs and lemon zest, and finely the marriage of shallots, garlic, ginger and red pepper flakes give just the right hint of spiciness to this fabulous gratin.

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