It’s been over a year since I stopped eating meat (!!!) and I really don’t miss it much. But sometimes I’ll start to daydream a bit about a juicy blue-cheese stuffed burger from Blanc on the Plaza or a pulled pork sammie from Oklahoma Joe’s slathered in BBQ sauce. I mean, this is Kansas City after all. <br /> <br />Enter the BBQ Veggie Burger Salad. A generous portion of spinach (it’s a super-food, right?), a veggie burger (mine was Amy’s All-American style), thinly sliced red onions, grape tomatoes, blue cheese crumbles (YES BLUE CHEESE CRUMBLES!) and a drizzle of BBQ sauce. It's delicious. And less than 350 calories.

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