These rustic, earthy, fiber and protein packed burgers are made with a savory (yet refreshingly light) blend of vibrantly red and naturally sweet beets, creamy cannellini beans, and nourishing walnuts. Nestled between a grainy whole wheat bun, I serve my burger topped with a generous heap of Boston bib lettuce, sunflower sprouts, sweet relish, and a healthy schmear of spicy horseradish mustard and natural ketchup. <br /> <br />Nutritional Information [per burger, without bun] <br />275 Calories, 9.4g Fat, 11.2g Protein, 10g Fiber, 10.3g Sugar

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