Strictly goulash is made with beef and more likely to be seen in Hungary. This recipe was developed during a visit to Ancona, Italy. I think the Anconians love it as Ancona is culturally is quite close to Eastern Europe. I developed this recipe when I was a vegetarian, and my children ate meat. We would come home from a winter walk on the beach, wellies and scarves strewn. As it is so easy to reheat the pot would be bubbling in a matter of minutes.

Share: