Beautiful buttermilk pancakes
Pancakes
American cuisine
If I had to pick one single recipe that I have made the most, it would be these buttermilk pancakes. Beginning with a couple of pregnancies that left me craving carbs, these pancakes made their way into our weekly menu. The batter is very thick, but they rise beautifully on the griddle creating crispy edges and pillowy insides. The buttermilk adds a delicious tang. Feel free to add some berries or bananas if you are so inclined. I also have good success subbing one cup of flour for whole wheat flour and increasing the buttermilk by 2 tablespoons. My family really loves these pancakes. <br /> <br />
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