Beef and mushroom cobbler
Beef second courses
This recipe was adapted from "Minced Beef Cobbler" on the BBC Good Food website. There are only two of us, but I make an entire recipe of the filling and put half in the fridge. When I cook it, I just add the topping and bake as usual. <br /> <br />I had homemade chicken stock, so that's what I used. Feel free to use beef stock if you have it.
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