Recipes
Second course
Beef second courses
Beef and mushroom vol-au-vents (from bord bia, the irish food board)

Beef and mushroom vol-au-vents (from bord bia, the irish food board)

Beef second courses

For those planning on holding Christmas soirees, surely a vol-au-vent is a must. Irish beef and Mushroom Vol-au-vents will not disappoint and are fabulously simple to make. As they can be prepared in advance, this leaves more time to quaff the mulled wine.