Beef braised with pears and champagne
Beef second courses
This recipe is the result of a dare some years ago. I won, and we’ve been enjoying this braised beef and pears dish ever since. I’ve also made it with dry white wine, but it lacks the “pop” the sparkling wine gives. Be sure you use wine that tastes good to start with, because as the wine condenses in cooking, the flavors become more intense.
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