Beef kebabs on flat bread

Beef second courses Turkish cuisine

I learned how to make these kebob's years ago from a Persian friend, It's simple to make, very tasty and can either be grilled on the stovetop or on the BBQ. You can serve as featured on warm flat bread or with steamed rice. Either way its delicious. You don't have to use beef, ground lamb is good and you can also use ground turkey.The kebobs are delicious with sumac sprinkled on after grilling, I say it's optional but if you can find it I highly recommend.