Beef shanks with portobellas and baby vidalias
Beef second courses
This ain’t the prettiest dish around, but when you want red meat it will do in a fix. It’s cheap and easy, and yet it feels like a treat. <br /> <br />I jokingly refer to this as “steak tower” because the hardest part is the assembly before serving. There is no need to stack it as I do, I just think it is fun and looks interesting. Feel free to serve each part separately if you prefer. <br /> <br />And as always, substitute scallions or ramps or garlic scapes or whatever you have if the mood strikes you. I find the larger mushrooms work better, but feel free to use your favorite. This is my kind of comfort food, and I hope it can be yours too. <br />
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