Beef stew osso buco style
Ragout and stew
This is a great way to take the amazing flavors of osso buco and make it more accessible for everyday. I especially like the lightness of white wine compared to the usual red wine in beef stews. I have used beef chunks (usually cut from a chuck) or if I can find it veal stew meat, which makes it a little more special but not quite so extravagant as veal shanks.
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