Beef tagine with chickpeas, dates, and apricots
Beef second courses
When I received a tagine as a gift, I began scouring the interwebs for a good recipe. I couldn't find one that suited my tastes just right, so I started to make up my own recipe. Of course, I was set on lamb, but I went to the store and they were out! It seemed like the universe was against me in making this dish! I swallowed my pride and bought some beef, and (much to my surprise!) it turned out spectacularly. I didn't have ras-el-hanout, so I sort of made my own spice mixture and it worked out really well. Feel free to use this as a basic guide and make changes to suit your tastes.
Share:
0
43
0
Comments