Beef tongue with artichokes hearts
Beef second courses
It is not really a Jewish\Israeli high holiday without beef tongue. From very young age I liked the recipe my Bulgarian grandmother made for passover, specially for me. But I don't have that one. So for this year's high holidays I decided to create one of my own with an idea that came from my boyfriend's Moroccan grandma. Since Tongue really takes well lemony flavor, the artichokes and the capers really complement it well and make it lighter and very delicious. You have to try it even if you don't eat internal organs, it is so good and tender.
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