Beer and sriracha marinated beef skewers with green chile sauce
Beef second courses
There is nothing bashful about this marinade or its accompanying sauce. Strips of flank steak marinate overnight in a sharp, fragrant and heady concoction of stout, lime and sriracha, which tenderizes and flavors the beef. The dipping sauce is inspired by Zhoug, a Yemeni condiment, which is a cross between chimichurri and harissa, and, in my book, is a match made in heaven. When you make the zhoug, be sure to take a tiny taste of your peppers before throwing the whole lot in the processor. You might need to adjust for their heat. (If a pepper is too fiery for your taste, then remove some or all of its membranes and seeds). This is fun party finger food - best accompanied by tequila or beer. - TasteFood
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