Beer battered fish tacos with cilantro crema

Fish second courses Mexican cuisine

Being from San Diego, I've eaten a lot of fish tacos in my day! If frying them, this is the way I go: beer battered and garnished with a myriad of toppings. <br />Use any ale you enjoy drinking for this recipe. I chose New Belgium's Trippel because it's tasty, affordable, and brewed with coriander! <br />This is kind of an open-ended recipe as far as amounts go. It makes more than enough batter for 6-8 people to walk away stuffed, and even more of the crema. So buy as much fish, tortillas, cheese etc. as you think you need for the size of your crowd and go to town!