Beer pizza
Pizza
Italian cuisine
It took a few times to master the dough. I wanted a pizza dough that had lots of flavor and was made with beer. I have found the secret to my crust was to warm up the beer before adding it to the dry ingredients. I took my favorite pizza ingredients—assorted colorful bell peppers, fresh mozzarella, hot Italian sausage, garlic and fresh herbs—and came up with a very delicious pizza!
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