I'm not going to win any prizes for originality with this salad: it's something we've all seen before. But, if you take care with your ingredients and select good quality cheese and nuts - it'll be delicious, satisfying and beautiful. I use Stilton in this recipe, but feel free to substitute another soft cheese of your choice (think goat, farmers', feta, etc.). I roast my beets, but peel and cut them into their final shape before roasting: it speeds up the roasted process and there's no burned fingers to nurse later.

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