I love beets, but don’t get around to cooking them often because my husband hates them. Lucky for me, I had two great excuses to bring beets back into the kitchen - this week’s theme and dinner with my best friend, who loves beets and goat cheese (my husband hates goat cheese even more than beets). This tart wraps the classic combo of beets, goat cheese, and walnuts into a peppery and flaky shell. These savory bites are great as appetizers, a main dish, or even an after-dinner cheese course, especially for non-meat eaters. Don’t worry….my husband didn’t go hungry…he actually does like beet greens!

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