Beet greens are unsung heroes; treat beet greens the way that you would treat Swiss Chard since they are closely related plants and have a very similar taste and texture profile. Buying or growing beets is a two for one deal.I love mixing greens in with cubes of spiced potato for a hearty Sunday morning breakfast. My friends in college came up with this particular blend of spices and I’ve been using it ever since…and that was almost five years ago now, so I guess this must be a winning combination.

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